During Thanksgiving weekend the Johnson family eats pie for breakfast, as an afternoon snack, and for dessert after dinner. We are passionate about pie. At my wedding there was no wedding cake. I was more interested in wedding pie from Zingerman’s. This Thanksgiving we baked Pumpkin Pie, Oatmeal Pecan Pie, Apple Pie, Blueberry Pie and Chocolate Banana Cream Pie. We also made a Johnson family specialty…Vinegar Pie. For the first fifteen years of my life I was a Vinegar Pie skeptic. Vinegar in a pie sounds gross. My mom finally convinced me to give it a try when she described it as a pecan pie without the pecans. Vinegar Pie essentially is a sugar pie. Nobody seems to know why the recipe calls for vinegar, but we add that tablespoon every time. It’s about time I blog Grandma Johnson’s Vinegar Pie. I dug out the recipe in Mama’s old cookbook. Give it a try this holiday season! I have also included some of my Friendsgiving and KIPP Potluck photos. Quick tip: Next time you make sweet potato casserole, use marshmallow fluff. Your vegetarian friends will thank you and if you bake then broil it, the marshmallow will make a delicious crusty layer.
Mamita Chenhall’s Recipe Book
Chocolate Banana Cream Pie, Vinegar Pie, Apple Pie, Oatmeal Pecan Pie